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Kim Sơn Thì Vũ

金山时雨

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Tea passport

Loại trà
Green Tea

SKU · JINSHAN-SHIYU-CN

SKU · JINSHAN-SHIYU-CN
So sánh trà
Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Khám phá các ghi chú hương vị. Nơi nào có lọc, hãy chọn một ghi chú để xem các loại trà phù hợp.Hồ sơ
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước
85 - 90 °C
Lượng trà
1 g trên 50 ml, that is, 3 g trên 150 ml.
Teaware
A glass tumbler.

Hương vị

Hồ sơ hương vị

Dry Leaf Aroma
No separate description was found in the sources consulted.
Liquor Aroma
For both forms — floral, high and long-lasting (花香高长持久).
Liquor Color
Clean, clear and bright (汤色清澈明亮). Reference descriptions — yellow-green.
Spent Leaves
Not described in the 2025 requirements. Reference descriptions: unfolded, with a golden tint.
Taste
Mellow and brisk (滋味醇爽) — for both forms. According to reference descriptions — with a sweet aftertaste, fading from the sixth infusion.

03 / Origin passport

Origin and production

Loại trà
Green
Geographical Indication Status
Có
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Soil
According to the 2025 requirements — rich in organic matter, with a pH mostly of 5.8–6.5. The reference website: dark, sandy, fertile soils with a deep profile.

Đặc tính của trà

Đặc tính của trà

Picking
By “lifting the hand” (提手采, *tíshǒucǎi*), usually from mid-March — according to the 2025 requirements. Popular descriptions speak of picking around Guyu (谷雨), that is, around 20 April.
Pluck Standard
The popular version is one bud with two barely opened leaves, “eagle's beak” (鹰嘴甲, *yīngzuǐjiǎ*). A note on the county website (2024) names leaf picked before Guyu as the best.

04 / Tea care

Keep it fresh

Storage
StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Chi tiết

Chi tiết

Cultural Significance
The tea is associated with Hu Shi, a native of Shangzhuang; the town's tea festival is built around his name.
Name Breakdown
金山 — “Golden Mountain”, Jinshan village; 时雨 — “timely rain”. A reference website explains the name by the shape of the leaf, thin as threads of rain.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

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