Yeqela kokuqukethwe
I-encyclopedia yetiye

Jinshan Shiyu

金山时雨

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Green Tea

SKU · JINSHAN-SHIYU-CN

SKU · JINSHAN-SHIYU-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
85 - 90 °C
Ubuningi betiye
1 g nge- 50 ml, that is, 3 g nge- 150 ml.
Teaware
A glass tumbler.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Aroma
No separate description was found in the sources consulted.
Liquor Aroma
For both forms — floral, high and long-lasting (花香高长持久).
Liquor Color
Clean, clear and bright (汤色清澈明亮). Reference descriptions — yellow-green.
Spent Leaves
Not described in the 2025 requirements. Reference descriptions: unfolded, with a golden tint.
Taste
Mellow and brisk (滋味醇爽) — for both forms. According to reference descriptions — with a sweet aftertaste, fading from the sixth infusion.

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Geographical Indication Status
Yebo
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Soil
According to the 2025 requirements — rich in organic matter, with a pH mostly of 5.8–6.5. The reference website: dark, sandy, fertile soils with a deep profile.

Izici zetiye

Izici zetiye

Picking
By “lifting the hand” (提手采, *tíshǒucǎi*), usually from mid-March — according to the 2025 requirements. Popular descriptions speak of picking around Guyu (谷雨), that is, around 20 April.
Pluck Standard
The popular version is one bud with two barely opened leaves, “eagle's beak” (鹰嘴甲, *yīngzuǐjiǎ*). A note on the county website (2024) names leaf picked before Guyu as the best.

04 / Tea care

Keep it fresh

Storage
StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Imininingwane

Imininingwane

Cultural Significance
The tea is associated with Hu Shi, a native of Shangzhuang; the town's tea festival is built around his name.
Name Breakdown
金山 — “Golden Mountain”, Jinshan village; 时雨 — “timely rain”. A reference website explains the name by the shape of the leaf, thin as threads of rain.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jinshan Shiyu

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