بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول جین‌شان شی‌یو

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

جین‌شان شی‌یو

Name: جینشان شییو
SKU: JINSHAN-SHIYU-CN

金山时雨

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Tea passport

نوع چای: Green Tea

SKU · JINSHAN-SHIYU-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 85 - 90 °C
Teaware: A glass tumbler.

طعم

نیمرخ طعم

Dry Leaf Aroma: No separate description was found in the sources consulted.
Liquor Aroma: For both forms — floral, high and long-lasting (花香高长持久).
Liquor Color: Clean, clear and bright (汤色清澈明亮). Reference descriptions — yellow-green.
Spent Leaves: Not described in the 2025 requirements. Reference descriptions: unfolded, with a golden tint.
Taste: Mellow and brisk (滋味醇爽) — for both forms. According to reference descriptions — with a sweet aftertaste, fading from the sixth infusion.

03 / Origin passport

Origin and production

نوع چای: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the 2025 requirements — rich in organic matter, with a pH mostly of 5.8–6.5. The reference website: dark, sandy, fertile soils with a deep profile.

ویژگی‌های چای

Picking: By “lifting the hand” (提手采, *tíshǒucǎi*), usually from mid-March — according to the 2025 requirements. Popular descriptions speak of picking around Guyu (谷雨), that is, around 20 April.
Pluck Standard: The popular version is one bud with two barely opened leaves, “eagle's beak” (鹰嘴甲, *yīngzuǐjiǎ*). A note on the county website (2024) names leaf picked before Guyu as the best.

04 / Tea care

Keep it fresh

Storage: StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

جزئیات

Cultural Significance: The tea is associated with Hu Shi, a native of Shangzhuang; the town's tea festival is built around his name.
Name Breakdown: 金山 — “Golden Mountain”, Jinshan village; 时雨 — “timely rain”. A reference website explains the name by the shape of the leaf, thin as threads of rain.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.