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Tee-entsüklopeedia

Jinshan Shiyu

金山时雨

Arvustused veel puuduvad · Kirjuta arvustus

Tea passport

Teeliik
Green Tea

SKU · JINSHAN-SHIYU-CN

SKU · JINSHAN-SHIYU-CN
Võrdle teesid
Kuidas valmistada

01 / Sensations

Maitseprofiil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Selle tee maitsenoodid pole veel saadaval.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tutvu maitsenootidega. Kui filtreerimine on saadaval, vali noot, et näha sobivaid teesid.Toimik
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Valmistamine

Lääne valmistusviis

Vee temperatuur
85 - 90 °C
Teekogus
1 g kohta 50 ml, that is, 3 g kohta 150 ml.
Teaware
A glass tumbler.

Maitse

Maitseprofiil

Dry Leaf Aroma
No separate description was found in the sources consulted.
Liquor Aroma
For both forms — floral, high and long-lasting (花香高长持久).
Liquor Color
Clean, clear and bright (汤色清澈明亮). Reference descriptions — yellow-green.
Spent Leaves
Not described in the 2025 requirements. Reference descriptions: unfolded, with a golden tint.
Taste
Mellow and brisk (滋味醇爽) — for both forms. According to reference descriptions — with a sweet aftertaste, fading from the sixth infusion.

03 / Origin passport

Origin and production

Teeliik
Green
Geographical Indication Status
Jah
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Soil
According to the 2025 requirements — rich in organic matter, with a pH mostly of 5.8–6.5. The reference website: dark, sandy, fertile soils with a deep profile.

Tee omadused

Tee omadused

Picking
By “lifting the hand” (提手采, *tíshǒucǎi*), usually from mid-March — according to the 2025 requirements. Popular descriptions speak of picking around Guyu (谷雨), that is, around 20 April.
Pluck Standard
The popular version is one bud with two barely opened leaves, “eagle's beak” (鹰嘴甲, *yīngzuǐjiǎ*). A note on the county website (2024) names leaf picked before Guyu as the best.

04 / Tea care

Keep it fresh

Storage
StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Üksikasjad

Üksikasjad

Cultural Significance
The tea is associated with Hu Shi, a native of Shangzhuang; the town's tea festival is built around his name.
Name Breakdown
金山 — “Golden Mountain”, Jinshan village; 时雨 — “timely rain”. A reference website explains the name by the shape of the leaf, thin as threads of rain.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jinshan Shiyu

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Arvustusi veel pole. Räägi meile, mida sellest teest arvad.

 Kirjuta arvustus

Kirjuta arvustus

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