Упаковка Заварений чай Походження

Упаковка товару Цзіньшань Шиюй

Колір завареного чаю Рекомендації з заварювання

Нотатки про походження Походження чаю

Енциклопедія чаю

Цзіньшань Шиюй

Name: Цзіньшань Шиюй
SKU: JINSHAN-SHIYU-CN

金山时雨

Оцінок поки немає

Поки немає відгуків · Написати відгук

Tea passport

Вид чаю: Green Tea

SKU · JINSHAN-SHIYU-CN

Порівняти чай

Як заварювати

01 / Sensations

Профіль смаку

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Опису смаку цього чаю поки немає.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Заварювання

Заварювання настоюванням

Температура води: 85 - 90 °C
Кількість чаю: 1 g на 50 ml, that is, 3 g на 150 ml.
Teaware: A glass tumbler.

Смак

Профіль смаку

Dry Leaf Aroma: No separate description was found in the sources consulted.
Liquor Aroma: For both forms — floral, high and long-lasting (花香高长持久).
Liquor Color: Clean, clear and bright (汤色清澈明亮). Reference descriptions — yellow-green.
Spent Leaves: Not described in the 2025 requirements. Reference descriptions: unfolded, with a golden tint.
Taste: Mellow and brisk (滋味醇爽) — for both forms. According to reference descriptions — with a sweet aftertaste, fading from the sixth infusion.

03 / Origin passport

Origin and production

Вид чаю: Green
Geographical Indication Status: Так
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the 2025 requirements — rich in organic matter, with a pH mostly of 5.8–6.5. The reference website: dark, sandy, fertile soils with a deep profile.

Характеристики чаю

Picking: By “lifting the hand” (提手采, *tíshǒucǎi*), usually from mid-March — according to the 2025 requirements. Popular descriptions speak of picking around Guyu (谷雨), that is, around 20 April.
Pluck Standard: The popular version is one bud with two barely opened leaves, “eagle's beak” (鹰嘴甲, *yīngzuǐjiǎ*). A note on the county website (2024) names leaf picked before Guyu as the best.

04 / Tea care

Keep it fresh

Storage: StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Деталі

Cultural Significance: The tea is associated with Hu Shi, a native of Shangzhuang; the town's tea festival is built around his name.
Name Breakdown: 金山 — “Golden Mountain”, Jinshan village; 时雨 — “timely rain”. A reference website explains the name by the shape of the leaf, thin as threads of rain.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.