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An Đỉnh Vân Vụ

Name: An Đỉnh Vân Vụ
SKU: ANDING-YUNWU-CN

安顶云雾

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Tea passport

Loại trà: Green Tea

SKU · ANDING-YUNWU-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 80 - 85 °C
Lượng trà: 3 g trên 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: According to the district, emerald green (色泽翠绿); the provincial press reduces the appearance to the formula “色翠、汤浓、味醇” — emerald color, thick liquor, mellow taste. The shape of the leaf is not described; a flat shape can only be guessed from the line for flat tea.
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Clean on brewing (开汤清香), and by the second and third infusions, according to the district, it becomes even richer. A popular reference notes a light orchid note (略带兰花清香).
Liquor Color: No data in the sources consulted; “汤浓” speaks of thickness, not of color.
Spent Leaves: No official description. The *Renmin Ribao* feature describes emerald, tender buds with leaves that unfold and now rise, now sink in the glass.
Taste: Rich and mellow (汁浓味醇), fresh and sweet, without bitterness or astringency (入口鲜甘、毫无苦涩); the *Renmin Ribao* feature writes of a rich and long sweet aftertaste.

03 / Origin passport

Origin and production

Loại trà: Green
Geographical Indication Status: Có
Geographical Indication Standard: CNIPA 地理标志证明商标 №15439785

Đặc tính của trà

Cultivar: No data in the sources consulted.
Pluck Standard: No exact standard is found in the sources consulted. A feature in the overseas edition of *Renmin Ribao* (2023) describes hand picking: the picker lifts the young shoot and does not pinch it with a fingernail.
Raw Material: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Chi tiết

Cultural Significance: A historical signature tea of Fuyang District. The district calls it one of the “ten famous teas of Hangzhou” (杭州十大名茶); the list itself is not found in the sources consulted.
Name Breakdown: *Āndǐng* (安顶) is the name of the mountain and the village; *yúnwù* (云雾) means “clouds and mist”.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.