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Enciclopedia ceaiului

Anding Yunwu

安顶云雾

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Tea passport

Tip de ceai
Green Tea

SKU · ANDING-YUNWU-CN

SKU · ANDING-YUNWU-CN
Compară ceaiuri
Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei
80 - 85 °C
Cantitatea de ceai
3 g la 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Gust

Profil de gust

Dry Leaf Appearance
According to the district, emerald green (色泽翠绿); the provincial press reduces the appearance to the formula “色翠、汤浓、味醇” — emerald color, thick liquor, mellow taste. The shape of the leaf is not described; a flat shape can only be guessed from the line for flat tea.
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
Clean on brewing (开汤清香), and by the second and third infusions, according to the district, it becomes even richer. A popular reference notes a light orchid note (略带兰花清香).
Liquor Color
No data in the sources consulted; “汤浓” speaks of thickness, not of color.
Spent Leaves
No official description. The *Renmin Ribao* feature describes emerald, tender buds with leaves that unfold and now rise, now sink in the glass.
Taste
Rich and mellow (汁浓味醇), fresh and sweet, without bitterness or astringency (入口鲜甘、毫无苦涩); the *Renmin Ribao* feature writes of a rich and long sweet aftertaste.

03 / Origin passport

Origin and production

Tip de ceai
Green
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志证明商标 №15439785

Caracteristicile ceaiului

Caracteristicile ceaiului

Cultivar
No data in the sources consulted.
Pluck Standard
No exact standard is found in the sources consulted. A feature in the overseas edition of *Renmin Ribao* (2023) describes hand picking: the picker lifts the young shoot and does not pinch it with a fingernail.
Raw Material
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Detalii

Detalii

Cultural Significance
A historical signature tea of Fuyang District. The district calls it one of the “ten famous teas of Hangzhou” (杭州十大名茶); the list itself is not found in the sources consulted.
Name Breakdown
*Āndǐng* (安顶) is the name of the mountain and the village; *yúnwù* (云雾) means “clouds and mist”.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Anding Yunwu

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