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Anding Yunwu

安顶云雾

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Tea passport

Tetegund
Green Tea

SKU · ANDING-YUNWU-CN

SKU · ANDING-YUNWU-CN
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01 / Sensations

Bragðsnið

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Engin bragðlýsing tiltæk fyrir þetta te ennþá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Skoðaðu bragðeinkennin. Þar sem síun er í boði geturðu valið bragðeinkenni til að sjá te sem passa.Mappa
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Uppáhelling

Vestur-uppáhelling

Vatnshiti
80 - 85 °C
Magn tes
3 g á 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Bragð

Bragðsnið

Dry Leaf Appearance
According to the district, emerald green (色泽翠绿); the provincial press reduces the appearance to the formula “色翠、汤浓、味醇” — emerald color, thick liquor, mellow taste. The shape of the leaf is not described; a flat shape can only be guessed from the line for flat tea.
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
Clean on brewing (开汤清香), and by the second and third infusions, according to the district, it becomes even richer. A popular reference notes a light orchid note (略带兰花清香).
Liquor Color
No data in the sources consulted; “汤浓” speaks of thickness, not of color.
Spent Leaves
No official description. The *Renmin Ribao* feature describes emerald, tender buds with leaves that unfold and now rise, now sink in the glass.
Taste
Rich and mellow (汁浓味醇), fresh and sweet, without bitterness or astringency (入口鲜甘、毫无苦涩); the *Renmin Ribao* feature writes of a rich and long sweet aftertaste.

03 / Origin passport

Origin and production

Tetegund
Green
Geographical Indication Status
Já
Geographical Indication Standard
CNIPA 地理标志证明商标 №15439785

Eiginleikar tes

Eiginleikar tes

Cultivar
No data in the sources consulted.
Pluck Standard
No exact standard is found in the sources consulted. A feature in the overseas edition of *Renmin Ribao* (2023) describes hand picking: the picker lifts the young shoot and does not pinch it with a fingernail.
Raw Material
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Nánar

Nánar

Cultural Significance
A historical signature tea of Fuyang District. The district calls it one of the “ten famous teas of Hangzhou” (杭州十大名茶); the list itself is not found in the sources consulted.
Name Breakdown
*Āndǐng* (安顶) is the name of the mountain and the village; *yúnwù* (云雾) means “clouds and mist”.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Anding Yunwu

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 Skrifa umsögn

Skrifa umsögn

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