Kontentga oʻtish
Choy ensiklopediyasi

Anʼdin Yunʼu

安顶云雾

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Green Tea

SKU · ANDING-YUNWU-CN

SKU · ANDING-YUNWU-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
80 - 85 °C
Choy miqdori
3 g ga 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance
According to the district, emerald green (色泽翠绿); the provincial press reduces the appearance to the formula “色翠、汤浓、味醇” — emerald color, thick liquor, mellow taste. The shape of the leaf is not described; a flat shape can only be guessed from the line for flat tea.
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
Clean on brewing (开汤清香), and by the second and third infusions, according to the district, it becomes even richer. A popular reference notes a light orchid note (略带兰花清香).
Liquor Color
No data in the sources consulted; “汤浓” speaks of thickness, not of color.
Spent Leaves
No official description. The *Renmin Ribao* feature describes emerald, tender buds with leaves that unfold and now rise, now sink in the glass.
Taste
Rich and mellow (汁浓味醇), fresh and sweet, without bitterness or astringency (入口鲜甘、毫无苦涩); the *Renmin Ribao* feature writes of a rich and long sweet aftertaste.

03 / Origin passport

Origin and production

Choy turi
Green
Geographical Indication Status
Ha
Geographical Indication Standard
CNIPA 地理标志证明商标 №15439785

Choy xususiyatlari

Choy xususiyatlari

Cultivar
No data in the sources consulted.
Pluck Standard
No exact standard is found in the sources consulted. A feature in the overseas edition of *Renmin Ribao* (2023) describes hand picking: the picker lifts the young shoot and does not pinch it with a fingernail.
Raw Material
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tafsilotlar

Tafsilotlar

Cultural Significance
A historical signature tea of Fuyang District. The district calls it one of the “ten famous teas of Hangzhou” (杭州十大名茶); the list itself is not found in the sources consulted.
Name Breakdown
*Āndǐng* (安顶) is the name of the mountain and the village; *yúnwù* (云雾) means “clouds and mist”.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Anʼdin Yunʼu

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Your experience with this tea

Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.