প্যাকেজিং ভেজানো চা উৎস

পণ্যের প্যাকেজিং আনদিন ইউনউ

ভেজানো চায়ের রং চা বানানোর নির্দেশনা

উৎস সংক্রান্ত তথ্য চায়ের উৎস

চা বিশ্বকোষ

আনদিন ইউনউ

Name: আনদিন ইউনউ
SKU: ANDING-YUNWU-CN

安顶云雾

এখনও কোনো রেটিং নেই

এখনও কোনো রিভিউ নেই · একটি রিভিউ লিখুন

Tea passport

চায়ের ধরন: Green Tea

SKU · ANDING-YUNWU-CN

চা তুলনা করুন

যেভাবে চা বানাবেন

01 / Sensations

স্বাদের ধরন

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

এই চায়ের স্বাদ ও গন্ধের বিবরণ এখনও যোগ করা হয়নি।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

চা বানানো

ওয়েস্টার্ন পদ্ধতিতে চা বানানো

পানির তাপমাত্রা: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

স্বাদ

স্বাদের ধরন

Dry Leaf Appearance: According to the district, emerald green (色泽翠绿); the provincial press reduces the appearance to the formula “色翠、汤浓、味醇” — emerald color, thick liquor, mellow taste. The shape of the leaf is not described; a flat shape can only be guessed from the line for flat tea.
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Clean on brewing (开汤清香), and by the second and third infusions, according to the district, it becomes even richer. A popular reference notes a light orchid note (略带兰花清香).
Liquor Color: No data in the sources consulted; “汤浓” speaks of thickness, not of color.
Spent Leaves: No official description. The *Renmin Ribao* feature describes emerald, tender buds with leaves that unfold and now rise, now sink in the glass.
Taste: Rich and mellow (汁浓味醇), fresh and sweet, without bitterness or astringency (入口鲜甘、毫无苦涩); the *Renmin Ribao* feature writes of a rich and long sweet aftertaste.

03 / Origin passport

Origin and production

চায়ের ধরন: Green
Geographical Indication Standard: CNIPA 地理标志证明商标 №15439785

চায়ের বৈশিষ্ট্য

Cultivar: No data in the sources consulted.
Pluck Standard: No exact standard is found in the sources consulted. A feature in the overseas edition of *Renmin Ribao* (2023) describes hand picking: the picker lifts the young shoot and does not pinch it with a fingernail.
Raw Material: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

বিস্তারিত

Cultural Significance: A historical signature tea of Fuyang District. The district calls it one of the “ten famous teas of Hangzhou” (杭州十大名茶); the list itself is not found in the sources consulted.
Name Breakdown: *Āndǐng* (安顶) is the name of the mountain and the village; *yúnwù* (云雾) means “clouds and mist”.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.