Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Yunnan Syaguan Tocha

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Yunnan Syaguan Tocha

Name: Yunnan Syaguan Tocha
SKU: YUNNAN-XIAGUAN-TUOCHA-CN

云南下关沱茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Pu-erh Tea

SKU · YUNNAN-XIAGUAN-TUOCHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 95 - 100 °C
Choy miqdori: 5–8 g ga 110–150 ml.
Teaware: A gaiwan or a clay teapot.

Taʼm

Taʼm profili

Dry Leaf Appearance: A thick-walled bowl: from the concave side — like a small bowl, from the convex side — like a round bun.
Dry Leaf Aroma: No description found in the sources consulted.
Liquor Aroma: No description found in the sources consulted; it depends on the variant — sheng or shu — and on aging.
Liquor Color: No description found in the sources consulted; it depends on the variant.
Spent Leaves: No description found in the sources consulted.
Taste: No description found in the sources consulted.

03 / Origin passport

Origin and production

Choy turi: Puer

Choy xususiyatlari

Cultivar: Yunnan large-leaf tea (云南大叶种, *Yúnnán dàyè zhǒng*). Specific varieties are not named in the sources consulted.
Picking: The timing of picking the raw material is not stated in the sources consulted.
Pluck Standard: Not given in the sources consulted.
Raw Material: Select Yunnan large-leaf sun-dried tea. According to the press, raw material of the highest grades has been used for tuo since 1902.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for pu-erh. In a dry, clean, ventilated place without light or foreign odors, in paper packaging. Sheng changes over the years and is often aged; shu is also drunk right away.

Tafsilotlar

Health: Health PropertiesThere are no verified data on the effects of this particular tea.