Conditionnement Infusion Origine

Emballage du produit Yunnan Xiaguan Tuocha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Yunnan Xiaguan Tuocha

Name: Yunnan Xiaguan Tuocha
SKU: YUNNAN-XIAGUAN-TUOCHA-CN

云南下关沱茶

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Tea passport

Type de thé: Pu-erh

SKU · YUNNAN-XIAGUAN-TUOCHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 95 - 100 °C
Quantité de thé: 5–8 g pour 110–150 ml.
Teaware: A gaiwan or a clay teapot.

Saveur

Profil gustatif

Dry Leaf Appearance: A thick-walled bowl: from the concave side — like a small bowl, from the convex side — like a round bun.
Dry Leaf Aroma: No description found in the sources consulted.
Liquor Aroma: No description found in the sources consulted; it depends on the variant — sheng or shu — and on aging.
Liquor Color: No description found in the sources consulted; it depends on the variant.
Spent Leaves: No description found in the sources consulted.
Taste: No description found in the sources consulted.

03 / Origin passport

Origin and production

Type de thé: Pu-erh

Caractéristiques du thé

Cultivar: Yunnan large-leaf tea (云南大叶种, *Yúnnán dàyè zhǒng*). Specific varieties are not named in the sources consulted.
Picking: The timing of picking the raw material is not stated in the sources consulted.
Pluck Standard: Not given in the sources consulted.
Raw Material: Select Yunnan large-leaf sun-dried tea. According to the press, raw material of the highest grades has been used for tuo since 1902.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for pu-erh. In a dry, clean, ventilated place without light or foreign odors, in paper packaging. Sheng changes over the years and is often aged; shu is also drunk right away.

Détails

Health: Health PropertiesThere are no verified data on the effects of this particular tea.