Iepakojums Pagatavotā tēja Izcelsme

Produkta iepakojums Juņnaņas Sjaguaņas Toča

Pagatavotās tējas krāsa Pagatavošanas pamācība

Piezīmes par izcelsmi Tējas izcelsme

Tējas enciklopēdija

Juņnaņas Sjaguaņas Toča

Name: Juņnaņas Sjaguaņas Toča
SKU: YUNNAN-XIAGUAN-TUOCHA-CN

云南下关沱茶

Vērtējumu vēl nav

Pagaidām nav atsauksmju · Rakstīt atsauksmi

Tea passport

Tējas veids: Pu-erh Tea

SKU · YUNNAN-XIAGUAN-TUOCHA-CN

Salīdzināt tējas

Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šai tējai garšas apraksts vēl nav pieejams.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra: 95 - 100 °C
Tējas daudzums: 5–8 g uz 110–150 ml.
Teaware: A gaiwan or a clay teapot.

Garša

Garšas profils

Dry Leaf Appearance: A thick-walled bowl: from the concave side — like a small bowl, from the convex side — like a round bun.
Dry Leaf Aroma: No description found in the sources consulted.
Liquor Aroma: No description found in the sources consulted; it depends on the variant — sheng or shu — and on aging.
Liquor Color: No description found in the sources consulted; it depends on the variant.
Spent Leaves: No description found in the sources consulted.
Taste: No description found in the sources consulted.

03 / Origin passport

Origin and production

Tējas veids: Puers

Tējas raksturojums

Cultivar: Yunnan large-leaf tea (云南大叶种, *Yúnnán dàyè zhǒng*). Specific varieties are not named in the sources consulted.
Picking: The timing of picking the raw material is not stated in the sources consulted.
Pluck Standard: Not given in the sources consulted.
Raw Material: Select Yunnan large-leaf sun-dried tea. According to the press, raw material of the highest grades has been used for tuo since 1902.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for pu-erh. In a dry, clean, ventilated place without light or foreign odors, in paper packaging. Sheng changes over the years and is often aged; shu is also drunk right away.

Sīkāka informācija

Health: Health PropertiesThere are no verified data on the effects of this particular tea.