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موسوعة الشاي

يوننان شياغوان توتشا

云南下关沱茶

Tea passport

نوع الشاي
شو بوير

SKU · YUNNAN-XIAGUAN-TUOCHA-CN

SKU · YUNNAN-XIAGUAN-TUOCHA-CN
كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

استكشف ملاحظات النكهة. عند توفر الفلترة، اختر ملاحظة لعرض أنواع الشاي المطابقة.الملف
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء
95 - 100 °C
Teaware
A gaiwan or a clay teapot.

النكهة

ملف النكهة

Dry Leaf Appearance
A thick-walled bowl: from the concave side — like a small bowl, from the convex side — like a round bun.
Dry Leaf Aroma
No description found in the sources consulted.
Liquor Aroma
No description found in the sources consulted; it depends on the variant — sheng or shu — and on aging.
Liquor Color
No description found in the sources consulted; it depends on the variant.
Spent Leaves
No description found in the sources consulted.
Taste
No description found in the sources consulted.

03 / Origin passport

Origin and production

—
Данные происхождения не указаны.

خصائص الشاي

خصائص الشاي

Cultivar
Yunnan large-leaf tea (云南大叶种, *Yúnnán dàyè zhǒng*). Specific varieties are not named in the sources consulted.
Picking
The timing of picking the raw material is not stated in the sources consulted.
Pluck Standard
Not given in the sources consulted.
Raw Material
Select Yunnan large-leaf sun-dried tea. According to the press, raw material of the highest grades has been used for tuo since 1902.

04 / Tea care

Keep it fresh

Storage
StorageClass practice for pu-erh. In a dry, clean, ventilated place without light or foreign odors, in paper packaging. Sheng changes over the years and is often aged; shu is also drunk right away.

التفاصيل

التفاصيل

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

يوننان شياغوان توتشا

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