Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Pinli Nyuyva Chasi

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Pinli Nyuyva Chasi

Name: Pinli Nyuyva Chasi
SKU: PINGLI-NUWA-CHA-CN

平利女娲茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · PINGLI-NUWA-CHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 80 °C
Choy miqdori: 1 g ga 50 ml, that is 3 g ga 150 ml — as the same publication advises.
Teaware: A glass tumbler; for Maojian a gaiwan also works.

Taʼm

Taʼm profili

Dry Leaf Appearance: Even, emerald green (外形匀齐，色泽翠绿).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: High and long-lasting (香气高长).
Liquor Color: Clear and bright (汤色清亮).
Spent Leaves: Even, tender green and bright (叶底匀整嫩绿明亮).
Taste: Rich and mellow (滋味醇厚); the tea withstands many infusions.

03 / Origin passport

Origin and production

Choy turi: Green
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Climate: Descriptions speak of mountains in clouds and mist; there are no numerical data.

Choy xususiyatlari

Cultivar: Олдсон эх сурвалжуудад сортын нэр байхгүй. Лавлах тайлбарт зөвхөн клон (无性系, *wúxìngxì*) элит сортоор тарьсан 10 мянган *му* цэцэрлэгийн тухай, онгүйгээр өгүүлсэн.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; before opening, let the pack warm up. Best drunk within a year.

Tafsilotlar

Name Breakdown: 平利 is the name of the county; 女娲 (*Nǚwā*) is the name of the goddess who, according to legend, mended the sky and molded people.
Health: Health PropertiesThere are no verified data on the effects of this particular tea. The selenium content is a characteristic of the composition, not a proven effect.