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Enciklopedija čaja

Pingli Nüwa Cha

平利女娲茶

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Tea passport

Vrsta čaja
Green Tea

SKU · PINGLI-NUWA-CHA-CN

SKU · PINGLI-NUWA-CHA-CN
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Kako pripremiti

01 / Sensations

Profil okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprema

Zapadnjačka priprema

Temperatura vode
80 - 80 °C
Količina čaja
1 g po 50 ml, that is 3 g po 150 ml — as the same publication advises.
Teaware
A glass tumbler; for Maojian a gaiwan also works.

Okus

Profil okusa

Dry Leaf Appearance
Even, emerald green (外形匀齐，色泽翠绿).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
High and long-lasting (香气高长).
Liquor Color
Clear and bright (汤色清亮).
Spent Leaves
Even, tender green and bright (叶底匀整嫩绿明亮).
Taste
Rich and mellow (滋味醇厚); the tea withstands many infusions.

03 / Origin passport

Origin and production

Vrsta čaja
Green
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Climate
Descriptions speak of mountains in clouds and mist; there are no numerical data.

Karakteristike čaja

Karakteristike čaja

Cultivar
Олдсон эх сурвалжуудад сортын нэр байхгүй. Лавлах тайлбарт зөвхөн клон (无性系, *wúxìngxì*) элит сортоор тарьсан 10 мянган *му* цэцэрлэгийн тухай, онгүйгээр өгүүлсэн.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; before opening, let the pack warm up. Best drunk within a year.

Detalji

Detalji

Name Breakdown
平利 is the name of the county; 女娲 (*Nǚwā*) is the name of the goddess who, according to legend, mended the sky and molded people.
Health
Health PropertiesThere are no verified data on the effects of this particular tea. The selenium content is a characteristic of the composition, not a proven effect.

Pingli Nüwa Cha

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