بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول پینگلی نووا چا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

پینگلی نووا چا

Name: پینگلی نووا چا
SKU: PINGLI-NUWA-CHA-CN

平利女娲茶

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Tea passport

نوع چای: Green Tea

SKU · PINGLI-NUWA-CHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 80 - 80 °C
Teaware: A glass tumbler; for Maojian a gaiwan also works.

طعم

نیمرخ طعم

Dry Leaf Appearance: Even, emerald green (外形匀齐，色泽翠绿).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: High and long-lasting (香气高长).
Liquor Color: Clear and bright (汤色清亮).
Spent Leaves: Even, tender green and bright (叶底匀整嫩绿明亮).
Taste: Rich and mellow (滋味醇厚); the tea withstands many infusions.

03 / Origin passport

Origin and production

نوع چای: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Climate: Descriptions speak of mountains in clouds and mist; there are no numerical data.

ویژگی‌های چای

Cultivar: Олдсон эх сурвалжуудад сортын нэр байхгүй. Лавлах тайлбарт зөвхөн клон (无性系, *wúxìngxì*) элит сортоор тарьсан 10 мянган *му* цэцэрлэгийн тухай, онгүйгээр өгүүлсэн.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; before opening, let the pack warm up. Best drunk within a year.

جزئیات

Name Breakdown: 平利 is the name of the county; 女娲 (*Nǚwā*) is the name of the goddess who, according to legend, mended the sky and molded people.
Health: Health PropertiesThere are no verified data on the effects of this particular tea. The selenium content is a characteristic of the composition, not a proven effect.