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Encyclopédie du thé

Pingli Nüwa Cha

平利女娲茶

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Tea passport

Type de thé
Thé vert

SKU · PINGLI-NUWA-CHA-CN

SKU · PINGLI-NUWA-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
80 - 80 °C
Quantité de thé
1 g pour 50 ml, that is 3 g pour 150 ml — as the same publication advises.
Teaware
A glass tumbler; for Maojian a gaiwan also works.

Saveur

Profil gustatif

Dry Leaf Appearance
Even, emerald green (外形匀齐，色泽翠绿).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
High and long-lasting (香气高长).
Liquor Color
Clear and bright (汤色清亮).
Spent Leaves
Even, tender green and bright (叶底匀整嫩绿明亮).
Taste
Rich and mellow (滋味醇厚); the tea withstands many infusions.

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Climate
Descriptions speak of mountains in clouds and mist; there are no numerical data.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
Олдсон эх сурвалжуудад сортын нэр байхгүй. Лавлах тайлбарт зөвхөн клон (无性系, *wúxìngxì*) элит сортоор тарьсан 10 мянган *му* цэцэрлэгийн тухай, онгүйгээр өгүүлсэн.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; before opening, let the pack warm up. Best drunk within a year.

Détails

Détails

Name Breakdown
平利 is the name of the county; 女娲 (*Nǚwā*) is the name of the goddess who, according to legend, mended the sky and molded people.
Health
Health PropertiesThere are no verified data on the effects of this particular tea. The selenium content is a characteristic of the composition, not a proven effect.

Pingli Nüwa Cha

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