포장 단위 우린 차 산지

포장 핑리 뉘와 차

우린 차 색 우리는 방법

산지 노트 차 산지

차 백과사전

핑리 뉘와 차

Name: 핑리 뉘와 차
SKU: PINGLI-NUWA-CHA-CN

平利女娲茶

아직 평점이 없어요

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

차 종류: Green Tea

SKU · PINGLI-NUWA-CHA-CN

차 비교하기

우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도: 80 - 80 °C
Teaware: A glass tumbler; for Maojian a gaiwan also works.

맛

테이스팅 노트

Dry Leaf Appearance: Even, emerald green (外形匀齐，色泽翠绿).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: High and long-lasting (香气高长).
Liquor Color: Clear and bright (汤色清亮).
Spent Leaves: Even, tender green and bright (叶底匀整嫩绿明亮).
Taste: Rich and mellow (滋味醇厚); the tea withstands many infusions.

03 / Origin passport

Origin and production

차 종류: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Climate: Descriptions speak of mountains in clouds and mist; there are no numerical data.

차 특성

Cultivar: Олдсон эх сурвалжуудад сортын нэр байхгүй. Лавлах тайлбарт зөвхөн клон (无性系, *wúxìngxì*) элит сортоор тарьсан 10 мянган *му* цэцэрлэгийн тухай, онгүйгээр өгүүлсэн.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; before opening, let the pack warm up. Best drunk within a year.

상세 정보

Name Breakdown: 平利 is the name of the county; 女娲 (*Nǚwā*) is the name of the goddess who, according to legend, mended the sky and molded people.
Health: Health PropertiesThere are no verified data on the effects of this particular tea. The selenium content is a characteristic of the composition, not a proven effect.