پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ سیاؤگان ہونگ

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

سیاؤگان ہونگ

Name: سیاؤگان ہونگ
SKU: XIAOGAN-HONG-CN

孝感红

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Red Tea

SKU · XIAOGAN-HONG-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 90 - 95 °C
Teaware: Gaiwan or porcelain teapot.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Fine twisted strips, tawny brown in color with noticeable golden down (条索细，色泽棕褐显金毫).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Dense, rich (香气浓郁) — the document does not separate the dry leaf and the liquor.
Liquor Color: Red, bright (汤色红亮).
Spent Leaves: Even (叶底匀齐).
Taste: Rich and mellow, with a returning sweetness (滋味浓醇回甘).

03 / Origin passport

Origin and production

چائے کی قسم: Red
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: According to the document — mainly slightly acidic yellow, red and yellow-brown soils (黄壤、红壤、黄棕壤), pH 4.5–6.5, fertile, loose, rich in organic matter.

چائے کی خصوصیات

Cultivar: The protection document names the cultivars Zhongcha 108 (中茶108, *Zhōngchá 108*) and Echa No. 1 (鄂茶1号, *Èchá yī hào*) “and others”.
Pluck Standard: The document does not specify how many buds and leaves are taken; this was not found in the sources consulted.
Raw Material: Fresh leaf — without scales, “fish leaves” (鱼叶) and fruits; it is carried in clean, ventilated bamboo baskets.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

تفصیلات

Cultural Significance: Information on a tradition of red tea specifically in Xiaogan before 2016 was not found in the sources consulted: the name grew out of an export project.
Name Breakdown: “Xiaogan” (孝感) is the name of the prefecture; the first character means “filial piety”. “Hong” (红) means “red”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.