Dumphani ku nkhani
Buku la tiyi

Xiaogan Hong

孝感红

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Red Tea

SKU · XIAOGAN-HONG-CN

SKU · XIAOGAN-HONG-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
90 - 95 °C
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
Gaiwan or porcelain teapot.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Fine twisted strips, tawny brown in color with noticeable golden down (条索细，色泽棕褐显金毫).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Dense, rich (香气浓郁) — the document does not separate the dry leaf and the liquor.
Liquor Color
Red, bright (汤色红亮).
Spent Leaves
Even (叶底匀齐).
Taste
Rich and mellow, with a returning sweetness (滋味浓醇回甘).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Red
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
According to the document — mainly slightly acidic yellow, red and yellow-brown soils (黄壤、红壤、黄棕壤), pH 4.5–6.5, fertile, loose, rich in organic matter.

Makhalidwe a tiyi

Makhalidwe a tiyi

Cultivar
The protection document names the cultivars Zhongcha 108 (中茶108, *Zhōngchá 108*) and Echa No. 1 (鄂茶1号, *Èchá yī hào*) “and others”.
Pluck Standard
The document does not specify how many buds and leaves are taken; this was not found in the sources consulted.
Raw Material
Fresh leaf — without scales, “fish leaves” (鱼叶) and fruits; it is carried in clean, ventilated bamboo baskets.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Tsatanetsatane

Tsatanetsatane

Cultural Significance
Information on a tradition of red tea specifically in Xiaogan before 2016 was not found in the sources consulted: the name grew out of an export project.
Name Breakdown
“Xiaogan” (孝感) is the name of the prefecture; the first character means “filial piety”. “Hong” (红) means “red”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xiaogan Hong

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Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.