ඇසුරුම්කරණය සාදන ලද තේ ප්‍රභවය

නිෂ්පාදන ඇසුරුම්කරණය ෂියාඕගාන් හොං

සාදන ලද තේ වර්ණය තේ සෑදීමේ මාර්ගෝපදේශය

ප්‍රභව සටහන් තේ ප්‍රභවය

තේ විශ්වකෝෂය

ෂියාඕගාන් හොං

Name: ෂියාඕගාන් හොං
SKU: XIAOGAN-HONG-CN

孝感红

තවමත් ශ්‍රේණිගත කිරීම් නොමැත

තවම සමාලෝචන නොමැත · සමාලෝචනයක් ලියන්න

Tea passport

තේ වර්ගය: Red Tea

SKU · XIAOGAN-HONG-CN

තේ සංසන්දනය කරන්න

තේ සාදන ආකාරය

01 / Sensations

රස පැතිකඩ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

මෙම තේ සඳහා රස විස්තරය තවමත් ලබා ගත නොහැක.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

තේ සෑදීම

බටහිර තේ සෑදීම

ජල උෂ්ණත්වය: 90 - 95 °C
Teaware: Gaiwan or porcelain teapot.

රසය

රස පැතිකඩ

Dry Leaf Appearance: Fine twisted strips, tawny brown in color with noticeable golden down (条索细，色泽棕褐显金毫).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Dense, rich (香气浓郁) — the document does not separate the dry leaf and the liquor.
Liquor Color: Red, bright (汤色红亮).
Spent Leaves: Even (叶底匀齐).
Taste: Rich and mellow, with a returning sweetness (滋味浓醇回甘).

03 / Origin passport

Origin and production

තේ වර්ගය: Red
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: According to the document — mainly slightly acidic yellow, red and yellow-brown soils (黄壤、红壤、黄棕壤), pH 4.5–6.5, fertile, loose, rich in organic matter.

තේ ලක්ෂණ

Cultivar: The protection document names the cultivars Zhongcha 108 (中茶108, *Zhōngchá 108*) and Echa No. 1 (鄂茶1号, *Èchá yī hào*) “and others”.
Pluck Standard: The document does not specify how many buds and leaves are taken; this was not found in the sources consulted.
Raw Material: Fresh leaf — without scales, “fish leaves” (鱼叶) and fruits; it is carried in clean, ventilated bamboo baskets.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

විස්තර

Cultural Significance: Information on a tradition of red tea specifically in Xiaogan before 2016 was not found in the sources consulted: the name grew out of an export project.
Name Breakdown: “Xiaogan” (孝感) is the name of the prefecture; the first character means “filial piety”. “Hong” (红) means “red”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.