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Tee-Enzyklopädie

Xiaogan Hong

孝感红

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Tea passport

Teeart
Red Tea

SKU · XIAOGAN-HONG-CN

SKU · XIAOGAN-HONG-CN
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Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Entdecken Sie die Geschmacksnoten. Wo eine Filterung verfügbar ist, wählen Sie eine Note, um passende Tees zu sehen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur
90 - 95 °C
Teemenge
3 g pro 150 ml.
Teaware
Gaiwan or porcelain teapot.

Geschmack

Geschmacksprofil

Dry Leaf Appearance
Fine twisted strips, tawny brown in color with noticeable golden down (条索细，色泽棕褐显金毫).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Dense, rich (香气浓郁) — the document does not separate the dry leaf and the liquor.
Liquor Color
Red, bright (汤色红亮).
Spent Leaves
Even (叶底匀齐).
Taste
Rich and mellow, with a returning sweetness (滋味浓醇回甘).

03 / Origin passport

Origin and production

Teeart
Red
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
According to the document — mainly slightly acidic yellow, red and yellow-brown soils (黄壤、红壤、黄棕壤), pH 4.5–6.5, fertile, loose, rich in organic matter.

Eigenschaften des Tees

Eigenschaften des Tees

Cultivar
The protection document names the cultivars Zhongcha 108 (中茶108, *Zhōngchá 108*) and Echa No. 1 (鄂茶1号, *Èchá yī hào*) “and others”.
Pluck Standard
The document does not specify how many buds and leaves are taken; this was not found in the sources consulted.
Raw Material
Fresh leaf — without scales, “fish leaves” (鱼叶) and fruits; it is carried in clean, ventilated bamboo baskets.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Details

Details

Cultural Significance
Information on a tradition of red tea specifically in Xiaogan before 2016 was not found in the sources consulted: the name grew out of an export project.
Name Breakdown
“Xiaogan” (孝感) is the name of the prefecture; the first character means “filial piety”. “Hong” (红) means “red”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xiaogan Hong

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