بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول شیائوگان هونگ

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

شیائوگان هونگ

Name: شیائوگان هونگ
SKU: XIAOGAN-HONG-CN

孝感红

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Tea passport

نوع چای: Red Tea

SKU · XIAOGAN-HONG-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 90 - 95 °C
Teaware: Gaiwan or porcelain teapot.

طعم

نیمرخ طعم

Dry Leaf Appearance: Fine twisted strips, tawny brown in color with noticeable golden down (条索细，色泽棕褐显金毫).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Dense, rich (香气浓郁) — the document does not separate the dry leaf and the liquor.
Liquor Color: Red, bright (汤色红亮).
Spent Leaves: Even (叶底匀齐).
Taste: Rich and mellow, with a returning sweetness (滋味浓醇回甘).

03 / Origin passport

Origin and production

نوع چای: Red
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: According to the document — mainly slightly acidic yellow, red and yellow-brown soils (黄壤、红壤、黄棕壤), pH 4.5–6.5, fertile, loose, rich in organic matter.

ویژگی‌های چای

Cultivar: The protection document names the cultivars Zhongcha 108 (中茶108, *Zhōngchá 108*) and Echa No. 1 (鄂茶1号, *Èchá yī hào*) “and others”.
Pluck Standard: The document does not specify how many buds and leaves are taken; this was not found in the sources consulted.
Raw Material: Fresh leaf — without scales, “fish leaves” (鱼叶) and fruits; it is carried in clean, ventilated bamboo baskets.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

جزئیات

Cultural Significance: Information on a tradition of red tea specifically in Xiaogan before 2016 was not found in the sources consulted: the name grew out of an export project.
Name Breakdown: “Xiaogan” (孝感) is the name of the prefecture; the first character means “filial piety”. “Hong” (红) means “red”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.