Aller au contenu
Encyclopédie du thé

Siaogan Hong

孝感红

Aucun avis pour le moment · Rédiger un avis

Tea passport

Type de thé
Thé rouge (thé noir)

SKU · XIAOGAN-HONG-CN

SKU · XIAOGAN-HONG-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorez les notes de saveur. Lorsque le filtre est disponible, sélectionnez une note pour afficher les thés correspondants.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
90 - 95 °C
Quantité de thé
3 g pour 150 ml.
Teaware
Gaiwan or porcelain teapot.

Saveur

Profil gustatif

Dry Leaf Appearance
Fine twisted strips, tawny brown in color with noticeable golden down (条索细，色泽棕褐显金毫).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Dense, rich (香气浓郁) — the document does not separate the dry leaf and the liquor.
Liquor Color
Red, bright (汤色红亮).
Spent Leaves
Even (叶底匀齐).
Taste
Rich and mellow, with a returning sweetness (滋味浓醇回甘).

03 / Origin passport

Origin and production

Type de thé
Red
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
According to the document — mainly slightly acidic yellow, red and yellow-brown soils (黄壤、红壤、黄棕壤), pH 4.5–6.5, fertile, loose, rich in organic matter.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
The protection document names the cultivars Zhongcha 108 (中茶108, *Zhōngchá 108*) and Echa No. 1 (鄂茶1号, *Èchá yī hào*) “and others”.
Pluck Standard
The document does not specify how many buds and leaves are taken; this was not found in the sources consulted.
Raw Material
Fresh leaf — without scales, “fish leaves” (鱼叶) and fruits; it is carried in clean, ventilated bamboo baskets.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Détails

Détails

Cultural Significance
Information on a tradition of red tea specifically in Xiaogan before 2016 was not found in the sources consulted: the name grew out of an export project.
Name Breakdown
“Xiaogan” (孝感) is the name of the prefecture; the first character means “filial piety”. “Hong” (红) means “red”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Siaogan Hong

Product variant

Where to buy

Offers for your selected tea

These offers match the tea option you are viewing, including its harvest and packaging.

Offer information is currently unavailable.

Try again

Your experience with this tea

Aucun avis pour le moment. Dites-nous ce que vous pensez de ce thé.

 Rédiger un avis

Rédiger un avis

Notez ce thé et partagez vos impressions. Nous vérifions chaque avis avant sa publication.