Mandehana mivantana any amin'ny votoaty
Jìngshān Chá
Jìngshān Chá
Jìngshān Chá
Jìngshān Chá
Sarin'ny vokatra
100%

Raha hanidy, tsindrio ny Escape na kitiho ivelan'ny sary.
Fivarotana puerh

Jìngshān Chá

径山茶Jìngshān Chá

Mbola tsy misy hevitra · Manorata hevitra

Tea passport

Fiaviana
China, Zhèjiāng Province, Hángzhōu City, Yúháng District
Vanim-potoanan'ny vokatra
Martsa, Aprily — Aprily, Mey · vanim-potoana lehibe indrindra amin'ny vokatra: Aprily
Karazana dite
Zhejiang Green Teas

SKU · JING-SHANCHA-CN

SKU · JING-SHANCHA-CN
Ampitahao ny dite
Ahoana no hanamboarana azy

01 / Sensations

Mombamomba ny tsiro

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Hery

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Orchid
Fantaro ny tsirony. Raha misy sivana azo ampiasaina, fidio ny tsirony iray raha te hahita dite mifanaraka aminy.Dosie
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Fanamboarana

Fanamboarana dite gongfu

Hafanan'ny rano
75 °C
Habetsahan'ny dite
5 g
Habetsahan'ny rano
100 ml
Fandrotsahana rano voalohany
10 s
Fotoana ampiana isaky ny fandrotsahana rano
5 s
Fandrotsahana rano
3
Fanasana ny ravina dite
Tsia

Fanamboarana

Fanamboarana dite andrefana

Hafanan'ny rano
70 °C
Habetsahan'ny dite
3 g
Habetsahan'ny rano
200 ml
Fandrotsahana rano voalohany
3 min
Fandrotsahana rano
2
Fanasana ny ravina dite
Tsia

Tsiro

Mombamomba ny tsiro

Dry Leaf Appearance
Fine, tightly twisted shoots with characteristic curled form (细紧卷曲). Color is bright emerald-green (绿翠) with abundant silvery down (显毫). In supreme grades — uniform, elegant, graceful tea leaves.
Dry Leaf Aroma
Delicate aroma of young buds (嫩香, nèn xiāng), chestnut note (板栗香, bǎnlì xiāng), orchid overtone (兰花香, lánhuā xiāng). Aroma is clean, without grassiness.
Liquor Aroma
Persistent, high, with chestnut-orchid profile. Unfolds gradually from steeping to steeping.
Liquor Color
Tender green, clean, bright and clear (嫩绿莹亮).
Spent Leaves
Tender, whole shoots gathered in "buds" (细嫩成朵). Color is even, light green. Leaves are elastic, lively.

03 / Origin passport

Origin and production

Karazana dite
Green
Soil
Acidic red or yellow soils (红壤 / 黄壤) with pH 4.5–6.0, deep profile, high organic matter content. Leaf litter from bamboo and coniferous trees enriches the soil, creating a powerful humus horizon.
Регион
China, Zhèjiāng Province (浙江, Zhèjiāng), Hángzhōu City (杭州, Hángzhōu), Yúháng District (余杭区, Yúháng Qū)

Toetran'ny dite

Toetran'ny dite

Cultivar
For Jingshan Cha production, both specialized local cultivars and adapted introduced varieties of *Camellia sinensis* var. *sinensis* are used:
Pluck Standard
Six categories: special class of three levels (特级一、二、三等) and three standard grades (一级、二级、三级). Raw material must be fresh, tender, without diseased leaves or damage.
Raw Material
Tender, uniform shoots. For niancha (碾茶), raw material from tea bushes that have undergone shading (覆下栽培, fù xià zāipéi) is used — following Japanese "kabuse" technology, which increases amino acid and chlorophyll content.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Antsipiriany

Antsipiriany

Cultural Significance
Jingshan Cha is a tea with unique civilizational significance extending far beyond gastronomy. It is:
Alkaloida
Caffeine — moderate content. Theobromine, theophylline.
Amino Acids
Elevated content — key factor for freshness, sweetness, and umami note. For tea from shaded raw material (niancha/matcha), amino acid content is even higher.
Mineraly
Potassium, magnesium, zinc, manganese — profile determined by acidic mountain soils enriched with bamboo litter.
Polifenola
Moderate content — result of abundant diffused light. Provides light structural depth of taste without harsh astringency.
Vitaminina
Vitamin C, B-group vitamins, carotenoids.

Hevitra

Tsy mbola misy hevitra. Lazao anay ny hevitrao momba ity dite ity.

Manorata hevitra

Omeo naoty ity dite ity ary zarao ny hevitrao. Hojerenay tsirairay ny hevitra alefa alohan'ny hamoahana azy.