Yeqela kokuqukethwe
I-encyclopedia yetiye

I-Xieshan Diecui

薤山叠翠

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Green Tea

SKU · XIESHAN-DIECUI-CN

SKU · XIESHAN-DIECUI-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
80 - 85 °C
Ubuningi betiye
3 g nge- 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance
Thin tight twists with sharp tips; emerald in color, oily and lustrous (条索紧细显锋苗、色泽翠绿油润).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Chestnut, lasting (栗香持久).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
Tender green, bright, even (嫩绿明亮匀整).
Taste
Fresh, mild, refreshing (鲜醇爽口).

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Geographical Indication Status
Yebo
Geographical Indication Standard
原质检总局地理标志产品保护 №2011年第38号
Soil
No data in the sources consulted.

Izici zetiye

Izici zetiye

Cultivar
Not named in the sources consulted.
Picking
Harvest dates are not given in the sources consulted.
Pluck Standard
Not given in the publicly available description of the document. The appearance — thin tight twists with sharp tips — points to tender raw material, but the exact requirement is unknown.
Raw Material
Origin from the five units of the protected zone.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Green tea is drunk fresh; it does not need aging.

Imininingwane

Imininingwane

Cultural Significance
For the county, the tea's name is a continuation of the mountain's reputation: wooded, cool, long known as a place of summer rest.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

I-Xieshan Diecui

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Azikho izibuyekezo okwamanje. Sitshele ukuthi ucabangani ngaleli tiye.

 Bhala ukubuyekeza

Bhala ukubuyekeza

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