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Arbatos enciklopedija

Sešan De Cui

薤山叠翠

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Tea passport

Arbatos rūšis
Green Tea

SKU · XIESHAN-DIECUI-CN

SKU · XIESHAN-DIECUI-CN
Palyginti arbatas
Kaip užplikyti

01 / Sensations

Skonio aprašymas

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šios arbatos skonio aprašymas kol kas nepasiekiamas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Susipažinkite su skonio natomis. Jei yra filtras, pasirinkite natą, kad rastumėte atitinkamas arbatas.Dosjė
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Užplikymas

Vakarietiškas užplikymas

Vandens temperatūra
80 - 85 °C
Arbatos kiekis
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Skonis

Skonio aprašymas

Dry Leaf Appearance
Thin tight twists with sharp tips; emerald in color, oily and lustrous (条索紧细显锋苗、色泽翠绿油润).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Chestnut, lasting (栗香持久).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
Tender green, bright, even (嫩绿明亮匀整).
Taste
Fresh, mild, refreshing (鲜醇爽口).

03 / Origin passport

Origin and production

Arbatos rūšis
Green
Geographical Indication Status
Taip
Geographical Indication Standard
原质检总局地理标志产品保护 №2011年第38号
Soil
No data in the sources consulted.

Arbatos charakteristikos

Arbatos charakteristikos

Cultivar
Not named in the sources consulted.
Picking
Harvest dates are not given in the sources consulted.
Pluck Standard
Not given in the publicly available description of the document. The appearance — thin tight twists with sharp tips — points to tender raw material, but the exact requirement is unknown.
Raw Material
Origin from the five units of the protected zone.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Green tea is drunk fresh; it does not need aging.

Išsamiau

Išsamiau

Cultural Significance
For the county, the tea's name is a continuation of the mountain's reputation: wooded, cool, long known as a place of summer rest.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Sešan De Cui

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