Ruka hadi kwenye maudhui
Ensaiklopidia ya chai

Xieshan Diecui

薤山叠翠

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai
Green Tea

SKU · XIESHAN-DIECUI-CN

SKU · XIESHAN-DIECUI-CN
Linganisha chai
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji
80 - 85 °C
Kiasi cha chai
3 g kwa 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Ladha

Wasifu wa ladha

Dry Leaf Appearance
Thin tight twists with sharp tips; emerald in color, oily and lustrous (条索紧细显锋苗、色泽翠绿油润).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Chestnut, lasting (栗香持久).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
Tender green, bright, even (嫩绿明亮匀整).
Taste
Fresh, mild, refreshing (鲜醇爽口).

03 / Origin passport

Origin and production

Aina ya chai
Green
Geographical Indication Status
Ndiyo
Geographical Indication Standard
原质检总局地理标志产品保护 №2011年第38号
Soil
No data in the sources consulted.

Sifa za chai

Sifa za chai

Cultivar
Not named in the sources consulted.
Picking
Harvest dates are not given in the sources consulted.
Pluck Standard
Not given in the publicly available description of the document. The appearance — thin tight twists with sharp tips — points to tender raw material, but the exact requirement is unknown.
Raw Material
Origin from the five units of the protected zone.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Green tea is drunk fresh; it does not need aging.

Maelezo

Maelezo

Cultural Significance
For the county, the tea's name is a continuation of the mountain's reputation: wooded, cool, long known as a place of summer rest.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xieshan Diecui

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Bado hakuna maoni. Tuambie unachofikiri kuhusu chai hii.

 Andika maoni

Andika maoni

Kadiria chai hii na ushiriki maoni yako. Tunakagua kila maoni kabla ya kuyachapisha.