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Encyklopedia herbaty

Seshan Diecui

薤山叠翠

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Tea passport

Rodzaj herbaty
Green Tea

SKU · XIESHAN-DIECUI-CN

SKU · XIESHAN-DIECUI-CN
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Sposób parzenia

01 / Sensations

Profil smakowy

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Noty degustacyjne dla tej herbaty nie są jeszcze dostępne.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Poznaj nuty smakowe. Jeśli filtr jest dostępny, wybierz nutę, aby zobaczyć pasujące herbaty.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Parzenie

Parzenie zachodnie

Temperatura wody
80 - 85 °C
Ilość herbaty
3 g na 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Smak

Profil smakowy

Dry Leaf Appearance
Thin tight twists with sharp tips; emerald in color, oily and lustrous (条索紧细显锋苗、色泽翠绿油润).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Chestnut, lasting (栗香持久).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
Tender green, bright, even (嫩绿明亮匀整).
Taste
Fresh, mild, refreshing (鲜醇爽口).

03 / Origin passport

Origin and production

Rodzaj herbaty
Green
Geographical Indication Status
Tak
Geographical Indication Standard
原质检总局地理标志产品保护 №2011年第38号
Soil
No data in the sources consulted.

Charakterystyka herbaty

Charakterystyka herbaty

Cultivar
Not named in the sources consulted.
Picking
Harvest dates are not given in the sources consulted.
Pluck Standard
Not given in the publicly available description of the document. The appearance — thin tight twists with sharp tips — points to tender raw material, but the exact requirement is unknown.
Raw Material
Origin from the five units of the protected zone.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Green tea is drunk fresh; it does not need aging.

Szczegóły

Szczegóły

Cultural Significance
For the county, the tea's name is a continuation of the mountain's reputation: wooded, cool, long known as a place of summer rest.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Seshan Diecui

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