Packaging Brewed tea Origin

Product packaging Xièshān diécuì

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Xièshān diécuì

Name: Xièshān diécuì
SKU: XIESHAN-DIECUI-CN

薤山叠翠

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Tea passport

Tea type: Green Tea

SKU · XIESHAN-DIECUI-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 80 - 85 °C
Tea amount: 3 g per 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Taste

Taste profile

Dry Leaf Appearance: Thin tight twists with sharp tips; emerald in color, oily and lustrous (条索紧细显锋苗、色泽翠绿油润).
Dry Leaf Aroma: No separate description.
Liquor Aroma: Chestnut, lasting (栗香持久).
Liquor Color: Tender green, bright (嫩绿明亮).
Spent Leaves: Tender green, bright, even (嫩绿明亮匀整).
Taste: Fresh, mild, refreshing (鲜醇爽口).

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes
Soil: No data in the sources consulted.

Tea characteristics

Cultivar: Not named in the sources consulted.
Picking: Harvest dates are not given in the sources consulted.
Pluck Standard: Not given in the publicly available description of the document. The appearance — thin tight twists with sharp tips — points to tender raw material, but the exact requirement is unknown.
Raw Material: Origin from the five units of the protected zone.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Green tea is drunk fresh; it does not need aging.

Details

Cultural Significance: For the county, the tea's name is a continuation of the mountain's reputation: wooded, cool, long known as a place of summer rest.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.