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Ukupakishwa komkhiqizo Shaxian Hongbian Cha

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I-encyclopedia yetiye

Shaxian Hongbian Cha

Name: Shaxian Hongbian Cha
SKU: SHAXIAN-HONGBIAN-CHA-CN

沙县红边茶

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Oolong Tea

SKU · SHAXIAN-HONGBIAN-CHA-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 95 - 100 °C
Ubuningi betiye: 6–8 g nge- 110–150 ml.
Teaware: Gaiwan — after brewing, the red border of the leaf is easy to examine in it.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance: Tight, sturdy twists, the color dark and oily (条索壮实，色泽乌润).
Dry Leaf Aroma: Not described separately; no data in the sources consulted.
Liquor Aroma: Rich and long-lasting, with a pronounced floral tone (香气浓郁持久，花香显著); the bureau adds that the tea has something of flowers, fruit and honey (似花似果似蜜).
Liquor Color: Clear, orange-red (汤色清澈橙红).
Spent Leaves: Fleshy and soft, with a bright red border (叶底肥软，红边鲜艳) — “a green leaf with red edging” (绿叶红镶边).
Taste: Mellow, full and fresh, with a sweet return (滋味醇厚清爽回甘).

03 / Origin passport

Origin and production

Uhlobo lwetiye: Oolong
Geographical Indication Status: Yebo
Geographical Indication Standard: CNIPA 地理标志证明商标 №13908849

Izici zetiye

Picking: Timing is not stated in the sources consulted.
Pluck Standard: Not given in the sources consulted.
Raw Material: Leaf from Shaxian District.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for oolong. In tight packaging, in a dry, cool, dark place, away from foreign odors.

Imininingwane

Chemistry: Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.