Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Shasyan Xunbyan Chasi

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Shasyan Xunbyan Chasi

Name: Shasyan Xunbyan Chasi
SKU: SHAXIAN-HONGBIAN-CHA-CN

沙县红边茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Oolong Tea

SKU · SHAXIAN-HONGBIAN-CHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 95 - 100 °C
Choy miqdori: 6–8 g ga 110–150 ml.
Teaware: Gaiwan — after brewing, the red border of the leaf is easy to examine in it.

Taʼm

Taʼm profili

Dry Leaf Appearance: Tight, sturdy twists, the color dark and oily (条索壮实，色泽乌润).
Dry Leaf Aroma: Not described separately; no data in the sources consulted.
Liquor Aroma: Rich and long-lasting, with a pronounced floral tone (香气浓郁持久，花香显著); the bureau adds that the tea has something of flowers, fruit and honey (似花似果似蜜).
Liquor Color: Clear, orange-red (汤色清澈橙红).
Spent Leaves: Fleshy and soft, with a bright red border (叶底肥软，红边鲜艳) — “a green leaf with red edging” (绿叶红镶边).
Taste: Mellow, full and fresh, with a sweet return (滋味醇厚清爽回甘).

03 / Origin passport

Origin and production

Choy turi: Oolong
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 地理标志证明商标 №13908849

Choy xususiyatlari

Picking: Timing is not stated in the sources consulted.
Pluck Standard: Not given in the sources consulted.
Raw Material: Leaf from Shaxian District.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for oolong. In tight packaging, in a dry, cool, dark place, away from foreign odors.

Tafsilotlar

Chemistry: Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.