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Shaxian Hongbian Cha

Name: Shaxian Hongbian Cha
SKU: SHAXIAN-HONGBIAN-CHA-CN

沙县红边茶

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Tea passport

Tetype: Oolong Tea

SKU · SHAXIAN-HONGBIAN-CHA-CN

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01 / Sensations

Smaksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ingen smaksnotater er tilgjengelige for denne teen ennå.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Trekking

Vestlig trekking

Vanntemperatur: 95 - 100 °C
Temengde: 6–8 g per 110–150 ml.
Teaware: Gaiwan — after brewing, the red border of the leaf is easy to examine in it.

Smak

Smaksprofil

Dry Leaf Appearance: Tight, sturdy twists, the color dark and oily (条索壮实，色泽乌润).
Dry Leaf Aroma: Not described separately; no data in the sources consulted.
Liquor Aroma: Rich and long-lasting, with a pronounced floral tone (香气浓郁持久，花香显著); the bureau adds that the tea has something of flowers, fruit and honey (似花似果似蜜).
Liquor Color: Clear, orange-red (汤色清澈橙红).
Spent Leaves: Fleshy and soft, with a bright red border (叶底肥软，红边鲜艳) — “a green leaf with red edging” (绿叶红镶边).
Taste: Mellow, full and fresh, with a sweet return (滋味醇厚清爽回甘).

03 / Origin passport

Origin and production

Tetype: Oolong
Geographical Indication Status: Ja
Geographical Indication Standard: CNIPA 地理标志证明商标 №13908849

Teegenskaper

Picking: Timing is not stated in the sources consulted.
Pluck Standard: Not given in the sources consulted.
Raw Material: Leaf from Shaxian District.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for oolong. In tight packaging, in a dry, cool, dark place, away from foreign odors.

Detaljer

Chemistry: Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.