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Enciclopedia del té

Shaxian Hongbian Cha

沙县红边茶

Tea passport

Tipo de té
Té Oolong

SKU · SHAXIAN-HONGBIAN-CHA-CN

SKU · SHAXIAN-HONGBIAN-CHA-CN
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
95 - 100 °C
Cantidad de té
6–8 g por 110–150 ml.
Teaware
Gaiwan — after brewing, the red border of the leaf is easy to examine in it.

Sabor

Perfil de sabor

Dry Leaf Appearance
Tight, sturdy twists, the color dark and oily (条索壮实,色泽乌润).
Dry Leaf Aroma
Not described separately; no data in the sources consulted.
Liquor Aroma
Rich and long-lasting, with a pronounced floral tone (香气浓郁持久,花香显著); the bureau adds that the tea has something of flowers, fruit and honey (似花似果似蜜).
Liquor Color
Clear, orange-red (汤色清澈橙红).
Spent Leaves
Fleshy and soft, with a bright red border (叶底肥软,红边鲜艳) — “a green leaf with red edging” (绿叶红镶边).
Taste
Mellow, full and fresh, with a sweet return (滋味醇厚清爽回甘).

03 / Origin passport

Origin and production

Tipo de té
Oolong
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志证明商标 №13908849

Características del té

Características del té

Picking
Timing is not stated in the sources consulted.
Pluck Standard
Not given in the sources consulted.
Raw Material
Leaf from Shaxian District.

04 / Tea care

Keep it fresh

Storage
StorageClass practice for oolong. In tight packaging, in a dry, cool, dark place, away from foreign odors.

Detalles

Detalles

Chemistry
Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Shaxian Hongbian Cha

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