Yeqela kokuqukethwe
I-encyclopedia yetiye

Magu Cha

麻姑茶

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Green Tea

SKU · MAGU-CHA-CN

SKU · MAGU-CHA-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
80 - 85 °C
Ubuningi betiye
3 g nge- 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Aroma
No separate description was found in the sources consulted.
Liquor Aroma
High and lasting (香气高扬且持久).
Liquor Color
Fresh green, clear (鲜绿透亮).
Spent Leaves
Even, tender green, bright (匀整、嫩绿明亮); nge- the 2025 requirements each shoot is distinguishable (芽叶朵朵可辨).
Taste
Per the registration — light and fresh, with a sweet aftertaste (滋味清淡鲜爽，回味甘而生津); nge- the reference work — full, sweetish and brisk (醇厚甘爽). The sources disagree.

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Geographical Indication Status
Yebo
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
According to the 2016 regulations — red earths, yellow-brown and sandy soils, pH 4.0–6.5; according to the 2025 requirements — yellow-brown, deep and fertile, pH 4.8–6.5.

Izici zetiye

Izici zetiye

Pluck Standard
For the best tea — only “bud with a leaf” (一旗一枪, *yī qí yī qiāng*), a shoot 2–3 cm long; the leaf is carried in ventilated bamboo baskets straight to processing.

04 / Tea care

Keep it fresh

Storage
StorageThe practice of the class. In a tightly closed jar, in a refrigerator at 0–5 °C, away from moisture, light and foreign odors. Best drunk within a year.

Imininingwane

Imininingwane

Name Breakdown
麻姑 (*Mágū*) — the name of the immortal after whom the mountain is named.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Magu Cha

Product variant

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