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茶百科

麻姑茶

麻姑茶

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Tea passport

お茶の種類
Green Tea

SKU · MAGU-CHA-CN

SKU · MAGU-CHA-CN
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淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

このお茶のテイスティングノートはまだありません。

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

味わいのノートを探してみましょう。フィルターがある場合は、ノートを選ぶと該当するお茶が表示されます。詳細情報
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

西洋式

湯温
80 - 85 °C
Teaware
A glass tumbler or a white gaiwan.

味

味わいの特徴

Dry Leaf Aroma
No separate description was found in the sources consulted.
Liquor Aroma
High and lasting (香气高扬且持久).
Liquor Color
Fresh green, clear (鲜绿透亮).

03 / Origin passport

Origin and production

お茶の種類
Green
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
According to the 2016 regulations — red earths, yellow-brown and sandy soils, pH 4.0–6.5; according to the 2025 requirements — yellow-brown, deep and fertile, pH 4.8–6.5.

お茶の特徴

お茶の特徴

Pluck Standard
For the best tea — only “bud with a leaf” (一旗一枪, *yī qí yī qiāng*), a shoot 2–3 cm long; the leaf is carried in ventilated bamboo baskets straight to processing.

04 / Tea care

Keep it fresh

Storage
StorageThe practice of the class. In a tightly closed jar, in a refrigerator at 0–5 °C, away from moisture, light and foreign odors. Best drunk within a year.

詳細

詳細

Name Breakdown
麻姑 (*Mágū*) — the name of the immortal after whom the mountain is named.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

麻姑茶

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