ບັນຈຸພັນ ນ້ຳຊາທີ່ຊົງແລ້ວ ແຫຼ່ງກຳເນີດ

ບັນຈຸພັນຜະລິດຕະພັນ ມາກູ ຊາ

ສີຂອງນ້ຳຊາ ຄູ່ມືການຊົງ

ບັນທຶກແຫຼ່ງກຳເນີດ ແຫຼ່ງກຳເນີດຂອງຊາ

ສາລານຸກົມຊາ

ມາກູ ຊາ

Name: ມາກູ ຊາ
SKU: MAGU-CHA-CN

麻姑茶

ຍັງບໍ່ມີຄະແນນ

ຍັງບໍ່ມີຄຳຕິຊົມ · ຂຽນຄຳຕິຊົມ

Tea passport

ປະເພດຊາ: Green Tea

SKU · MAGU-CHA-CN

ປຽບທຽບຊາ

ວິທີການຊົງ

01 / Sensations

ລົດຊາດ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ຍັງບໍ່ມີບັນທຶກລົດຊາດສຳລັບຊາຊະນິດນີ້.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ການຊົງ

ການຊົງແບບຕາເວັນຕົກ

ອຸນຫະພູມນ້ຳ: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

ລົດຊາດ

Dry Leaf Aroma: No separate description was found in the sources consulted.
Liquor Aroma: High and lasting (香气高扬且持久).
Liquor Color: Fresh green, clear (鲜绿透亮).

03 / Origin passport

Origin and production

ປະເພດຊາ: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: According to the 2016 regulations — red earths, yellow-brown and sandy soils, pH 4.0–6.5; according to the 2025 requirements — yellow-brown, deep and fertile, pH 4.8–6.5.

ຄຸນລັກສະນະຂອງຊາ

Pluck Standard: For the best tea — only “bud with a leaf” (一旗一枪, *yī qí yī qiāng*), a shoot 2–3 cm long; the leaf is carried in ventilated bamboo baskets straight to processing.

04 / Tea care

Keep it fresh

Storage: StorageThe practice of the class. In a tightly closed jar, in a refrigerator at 0–5 °C, away from moisture, light and foreign odors. Best drunk within a year.

ລາຍລະອຽດ

Name Breakdown: 麻姑 (*Mágū*) — the name of the immortal after whom the mountain is named.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.