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Choy ensiklopediyasi

Magu Cha

麻姑茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Green Tea

SKU · MAGU-CHA-CN

SKU · MAGU-CHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
80 - 85 °C
Choy miqdori
3 g ga 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Aroma
No separate description was found in the sources consulted.
Liquor Aroma
High and lasting (香气高扬且持久).
Liquor Color
Fresh green, clear (鲜绿透亮).
Spent Leaves
Even, tender green, bright (匀整、嫩绿明亮); ga the 2025 requirements each shoot is distinguishable (芽叶朵朵可辨).
Taste
Per the registration — light and fresh, with a sweet aftertaste (滋味清淡鲜爽，回味甘而生津); ga the reference work — full, sweetish and brisk (醇厚甘爽). The sources disagree.

03 / Origin passport

Origin and production

Choy turi
Green
Geographical Indication Status
Ha
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
According to the 2016 regulations — red earths, yellow-brown and sandy soils, pH 4.0–6.5; according to the 2025 requirements — yellow-brown, deep and fertile, pH 4.8–6.5.

Choy xususiyatlari

Choy xususiyatlari

Pluck Standard
For the best tea — only “bud with a leaf” (一旗一枪, *yī qí yī qiāng*), a shoot 2–3 cm long; the leaf is carried in ventilated bamboo baskets straight to processing.

04 / Tea care

Keep it fresh

Storage
StorageThe practice of the class. In a tightly closed jar, in a refrigerator at 0–5 °C, away from moisture, light and foreign odors. Best drunk within a year.

Tafsilotlar

Tafsilotlar

Name Breakdown
麻姑 (*Mágū*) — the name of the immortal after whom the mountain is named.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Magu Cha

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Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.