Ukupakishwa Itiye elenziwe Umsuka

Ukupakishwa komkhiqizo I-Jinzhai Hongcha

Umbala wetiye elenziwe Umhlahlandlela wokwenza itiye

Amanothi omsuka Umsuka wetiye

I-encyclopedia yetiye

I-Jinzhai Hongcha

Name: I-Jinzhai Hongcha
SKU: JINZHAI-HONGCHA-CN

金寨红茶

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Red Tea

SKU · JINZHAI-HONGCHA-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 90 - 95 °C
Ubuningi betiye: 3–5 g nge- 150 ml.
Teaware: Gaiwan or small teapot; in a white cup the golden rim is visible.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance: Tight thin strands, black with a sheen, with noticeable golden hairs (紧细乌润显金毫). Reference descriptions add that the strands are round and straight (圆直).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: A fire aroma with sweetness (火香带甜). Reference descriptions put it more broadly: a high, fresh, sweet aroma and a rich fiery note (甜香高鲜、火香浓郁).
Liquor Color: Copper-red, bright, with an amber-golden rim at the edge (铜红明亮有琥珀金圈).
Spent Leaves: Evenly red, bright (红匀明亮).
Taste: Fresh and mellow, with a sweet aftertaste (鲜醇回甘).

03 / Origin passport

Origin and production

Uhlobo lwetiye: Red
Geographical Indication Status: Yebo
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Climate: Numerical data are not found in the sources consulted.
Soil: Mainly brown forest soils (棕壤) and yellowish-brown soils (黄棕壤), acidic and slightly acidic, pH 5.5–6.5; organic matter not less than 2.0%.

Izici zetiye

Cultivar: According to the protection requirements — the local population variety (当地群体种, *dāngdì qúntǐzhǒng*).
Pluck Standard: A description of the shoot (how many leaves nge- bud) is not found in the sources consulted.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Imininingwane

Cultural Significance: Jinzhai is the inner mountain zone of green Lu'an Guapian; for the county, red tea is a second line of the same economy.
Name Breakdown: “Jinzhai” (金寨) is the name of the county; “*hóngchá*” (红茶) means “red tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.