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Enciclopedia ceaiului

Jinzhai Hongcha

金寨红茶

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Tea passport

Tip de ceai
Red Tea

SKU · JINZHAI-HONGCHA-CN

SKU · JINZHAI-HONGCHA-CN
Compară ceaiuri
Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei
90 - 95 °C
Cantitatea de ceai
3–5 g la 150 ml.
Teaware
Gaiwan or small teapot; in a white cup the golden rim is visible.

Gust

Profil de gust

Dry Leaf Appearance
Tight thin strands, black with a sheen, with noticeable golden hairs (紧细乌润显金毫). Reference descriptions add that the strands are round and straight (圆直).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
A fire aroma with sweetness (火香带甜). Reference descriptions put it more broadly: a high, fresh, sweet aroma and a rich fiery note (甜香高鲜、火香浓郁).
Liquor Color
Copper-red, bright, with an amber-golden rim at the edge (铜红明亮有琥珀金圈).
Spent Leaves
Evenly red, bright (红匀明亮).
Taste
Fresh and mellow, with a sweet aftertaste (鲜醇回甘).

03 / Origin passport

Origin and production

Tip de ceai
Red
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Climate
Numerical data are not found in the sources consulted.
Soil
Mainly brown forest soils (棕壤) and yellowish-brown soils (黄棕壤), acidic and slightly acidic, pH 5.5–6.5; organic matter not less than 2.0%.

Caracteristicile ceaiului

Caracteristicile ceaiului

Cultivar
According to the protection requirements — the local population variety (当地群体种, *dāngdì qúntǐzhǒng*).
Pluck Standard
A description of the shoot (how many leaves la bud) is not found in the sources consulted.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalii

Detalii

Cultural Significance
Jinzhai is the inner mountain zone of green Lu'an Guapian; for the county, red tea is a second line of the same economy.
Name Breakdown
“Jinzhai” (金寨) is the name of the county; “*hóngchá*” (红茶) means “red tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jinzhai Hongcha

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