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Tee-Enzyklopädie

Jinzhai Hongcha

金寨红茶

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Tea passport

Teeart
Red Tea

SKU · JINZHAI-HONGCHA-CN

SKU · JINZHAI-HONGCHA-CN
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Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Entdecken Sie die Geschmacksnoten. Wo eine Filterung verfügbar ist, wählen Sie eine Note, um passende Tees zu sehen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur
90 - 95 °C
Teemenge
3–5 g pro 150 ml.
Teaware
Gaiwan or small teapot; in a white cup the golden rim is visible.

Geschmack

Geschmacksprofil

Dry Leaf Appearance
Tight thin strands, black with a sheen, with noticeable golden hairs (紧细乌润显金毫). Reference descriptions add that the strands are round and straight (圆直).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
A fire aroma with sweetness (火香带甜). Reference descriptions put it more broadly: a high, fresh, sweet aroma and a rich fiery note (甜香高鲜、火香浓郁).
Liquor Color
Copper-red, bright, with an amber-golden rim at the edge (铜红明亮有琥珀金圈).
Spent Leaves
Evenly red, bright (红匀明亮).
Taste
Fresh and mellow, with a sweet aftertaste (鲜醇回甘).

03 / Origin passport

Origin and production

Teeart
Red
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Climate
Numerical data are not found in the sources consulted.
Soil
Mainly brown forest soils (棕壤) and yellowish-brown soils (黄棕壤), acidic and slightly acidic, pH 5.5–6.5; organic matter not less than 2.0%.

Eigenschaften des Tees

Eigenschaften des Tees

Cultivar
According to the protection requirements — the local population variety (当地群体种, *dāngdì qúntǐzhǒng*).
Pluck Standard
A description of the shoot (how many leaves pro bud) is not found in the sources consulted.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Details

Details

Cultural Significance
Jinzhai is the inner mountain zone of green Lu'an Guapian; for the county, red tea is a second line of the same economy.
Name Breakdown
“Jinzhai” (金寨) is the name of the county; “*hóngchá*” (红茶) means “red tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jinzhai Hongcha

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