Aller au contenu
Encyclopédie du thé

Jinzhai Hongcha

金寨红茶

Tea passport

Type de thé
Thé rouge (thé noir)

SKU · JINZHAI-HONGCHA-CN

SKU · JINZHAI-HONGCHA-CN
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorez les notes de saveur. Lorsque le filtre est disponible, sélectionnez une note pour afficher les thés correspondants.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
90 - 95 °C
Quantité de thé
3–5 g pour 150 ml.
Teaware
Gaiwan or small teapot; in a white cup the golden rim is visible.

Saveur

Profil gustatif

Dry Leaf Appearance
Tight thin strands, black with a sheen, with noticeable golden hairs (紧细乌润显金毫). Reference descriptions add that the strands are round and straight (圆直).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
A fire aroma with sweetness (火香带甜). Reference descriptions put it more broadly: a high, fresh, sweet aroma and a rich fiery note (甜香高鲜、火香浓郁).
Liquor Color
Copper-red, bright, with an amber-golden rim at the edge (铜红明亮有琥珀金圈).
Spent Leaves
Evenly red, bright (红匀明亮).
Taste
Fresh and mellow, with a sweet aftertaste (鲜醇回甘).

03 / Origin passport

Origin and production

Type de thé
Red
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Climate
Numerical data are not found in the sources consulted.
Soil
Mainly brown forest soils (棕壤) and yellowish-brown soils (黄棕壤), acidic and slightly acidic, pH 5.5–6.5; organic matter not less than 2.0%.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
According to the protection requirements — the local population variety (当地群体种, *dāngdì qúntǐzhǒng*).
Pluck Standard
A description of the shoot (how many leaves pour bud) is not found in the sources consulted.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Détails

Détails

Cultural Significance
Jinzhai is the inner mountain zone of green Lu'an Guapian; for the county, red tea is a second line of the same economy.
Name Breakdown
“Jinzhai” (金寨) is the name of the county; “*hóngchá*” (红茶) means “red tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jinzhai Hongcha

Product variant

Where to buy

Offers for your selected tea

These offers match the tea option you are viewing, including its harvest and packaging.

Offer information is currently unavailable.

Try again

Your experience with this tea

Aucun avis pour le moment. Dites-nous ce que vous pensez de ce thé.

Rédiger un avis

Rédiger un avis

Notez ce thé et partagez vos impressions. Nous vérifions chaque avis avant sa publication.