Қаптама Демделген шай Шыққан жері

Өнім қаптамасы Цзиньчжай Хунча

Демделген шайдың түсі Демдеу нұсқаулығы

Шыққан жері туралы жазбалар Шайдың шыққан жері

Шай энциклопедиясы

Цзиньчжай Хунча

Name: Цзиньчжай Хунча
SKU: JINZHAI-HONGCHA-CN

金寨红茶

Әзірге бағалау жоқ

Әзірге пікір жоқ · Пікір жазу

Tea passport

Шай түрі: Red Tea

SKU · JINZHAI-HONGCHA-CN

Шайларды салыстыру

Қалай демдеу керек

01 / Sensations

Дәм сипаты

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Бұл шай үшін дәм сипаттамасы әзірге қолжетімсіз.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Демдеу

Батырып демдеу

Су температурасы: 90 - 95 °C
Шай мөлшері: 3–5 g шаққанда 150 ml.
Teaware: Gaiwan or small teapot; in a white cup the golden rim is visible.

Дәм

Дәм сипаты

Dry Leaf Appearance: Tight thin strands, black with a sheen, with noticeable golden hairs (紧细乌润显金毫). Reference descriptions add that the strands are round and straight (圆直).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: A fire aroma with sweetness (火香带甜). Reference descriptions put it more broadly: a high, fresh, sweet aroma and a rich fiery note (甜香高鲜、火香浓郁).
Liquor Color: Copper-red, bright, with an amber-golden rim at the edge (铜红明亮有琥珀金圈).
Spent Leaves: Evenly red, bright (红匀明亮).
Taste: Fresh and mellow, with a sweet aftertaste (鲜醇回甘).

03 / Origin passport

Origin and production

Шай түрі: Red
Geographical Indication Status: Иә
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Climate: Numerical data are not found in the sources consulted.
Soil: Mainly brown forest soils (棕壤) and yellowish-brown soils (黄棕壤), acidic and slightly acidic, pH 5.5–6.5; organic matter not less than 2.0%.

Шай сипаттамалары

Cultivar: According to the protection requirements — the local population variety (当地群体种, *dāngdì qúntǐzhǒng*).
Pluck Standard: A description of the shoot (how many leaves шаққанда bud) is not found in the sources consulted.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Толығырақ

Cultural Significance: Jinzhai is the inner mountain zone of green Lu'an Guapian; for the county, red tea is a second line of the same economy.
Name Breakdown: “Jinzhai” (金寨) is the name of the county; “*hóngchá*” (红茶) means “red tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.