01 / Sensations
From the first impression to the smallest tasting note.
Intensity, balance and flavor notes
TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.
Flavor descriptors
此茶品暫未提供品鑒筆記。
Scores will appear after tasting. Descriptive notes are listed separately.
Choose a method and start with the parameters published for this tea.
03 / Origin passport
04 / Tea care
05 / 茶百科
History, terroir and production — discover the tea in depth.
Read the full article易武麻黑
古樹（gǔshù）
Origin: S 級 — 頂級水平，而且相比易武 S+ 級嘅細微產區，認知度相對更高、更容易接觸
Type: 生普洱（shēng pǔ'ěr）
易武係「古六大茶山」嘅歷史糧倉；佢嘅名聲可以追溯到馬幫馱住雲南茶北上進貢朝廷嘅年代。
喺易武茶區入面，正係麻黑、落水洞、刮風寨、彎弓呢啲村名，喺市場從茶廠拼配轉向單株（dānzhū）/ 單寨（dānzhài）古樹純料嘅現代浪潮之中，成為咗普洱收藏界嘅「新經典」。
古樹（gǔshù）— 嚟自古茶樹嘅茶葉，有別於雲南其他產區遇到嘅大樹（樹齡較年輕嘅大茶樹）、野生（野生型）、過渡型（過渡型）同半栽培（半栽培型）茶樹。
軟水，接近沸騰嘅溫度。
大概 7 – 8 克茶葉配 100 – 120 毫升水。
快速溫潤泡洗茶，之後用短時間出湯，然後逐漸延長浸泡時間。
易武古樹茶好襟沖，會逐漸釋放出甜度同「韻」—— 頭幾泡唔好浸太耐。
Teaware: 蓋碗或者宜興紫砂壺；用密集注水嘅功夫茶手法。
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