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Khúc Khê Lục Trà

Name: Khúc Khê Lục Trà
SKU: QUXI-LUCHA-CN

曲溪绿茶

Chưa có xếp hạng

Chưa có đánh giá · Viết đánh giá

Tea passport

Loại trà: Green Tea

SKU · QUXI-LUCHA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 80 - 85 °C
Lượng trà: 3 g trên 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: Thin, tight strips, slightly curved, emerald, with noticeable white down (紧秀略弯，色泽翠绿，白毫显露).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Clean, high and long-lasting (清高持久).
Liquor Color: Tender green, bright (嫩绿明亮).
Spent Leaves: Tender green, even (嫩绿匀齐).
Taste: Soft and rich (醇厚).

03 / Origin passport

Origin and production

Loại trà: Green
Geographical Indication Status: Có
Geographical Indication Standard: CNIPA 地理标志产品认定 №640

Đặc tính của trà

Cultivar: Specific varieties are not named in the sources consulted. The description of the indication notes that the area is rich in resources of local population (群体) tea bushes, and the area itself is called the “plant gene bank of Central China” (华中植物基因库).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Green tea is best drunk within a year.

Chi tiết

Name Breakdown: “*Qūxī*” (曲溪) means “winding stream”, the name of the river; “*lǜchá*” (绿茶) means “green tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.