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Enciclopedia del té

Qūxī Lǜchá

曲溪绿茶

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Tea passport

Tipo de té
Té Verde

SKU · QUXI-LUCHA-CN

SKU · QUXI-LUCHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Cantidad de té
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
Thin, tight strips, slightly curved, emerald, with noticeable white down (紧秀略弯，色泽翠绿，白毫显露).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Clean, high and long-lasting (清高持久).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
Tender green, even (嫩绿匀齐).
Taste
Soft and rich (醇厚).

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Características del té

Características del té

Cultivar
Specific varieties are not named in the sources consulted. The description of the indication notes that the area is rich in resources of local population (群体) tea bushes, and the area itself is called the “plant gene bank of Central China” (华中植物基因库).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Green tea is best drunk within a year.

Detalles

Detalles

Name Breakdown
“*Qūxī*” (曲溪) means “winding stream”, the name of the river; “*lǜchá*” (绿茶) means “green tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qūxī Lǜchá

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