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Enciclopédia do Chá

Qūxī Lǜchá

曲溪绿茶

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Tea passport

Tipo de chá
Green Tea

SKU · QUXI-LUCHA-CN

SKU · QUXI-LUCHA-CN
Comparar chás
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
80 - 85 °C
Quantidade de chá
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
Thin, tight strips, slightly curved, emerald, with noticeable white down (紧秀略弯，色泽翠绿，白毫显露).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Clean, high and long-lasting (清高持久).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
Tender green, even (嫩绿匀齐).
Taste
Soft and rich (醇厚).

03 / Origin passport

Origin and production

Tipo de chá
Green
Geographical Indication Status
Sim
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Características do chá

Características do chá

Cultivar
Specific varieties are not named in the sources consulted. The description of the indication notes that the area is rich in resources of local population (群体) tea bushes, and the area itself is called the “plant gene bank of Central China” (华中植物基因库).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Green tea is best drunk within a year.

Detalhes

Detalhes

Name Breakdown
“*Qūxī*” (曲溪) means “winding stream”, the name of the river; “*lǜchá*” (绿茶) means “green tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qūxī Lǜchá

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