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Encyclopédie du thé

Qūxī lǜchá

曲溪绿茶

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Tea passport

Type de thé
Thé vert

SKU · QUXI-LUCHA-CN

SKU · QUXI-LUCHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Thin, tight strips, slightly curved, emerald, with noticeable white down (紧秀略弯，色泽翠绿，白毫显露).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Clean, high and long-lasting (清高持久).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
Tender green, even (嫩绿匀齐).
Taste
Soft and rich (醇厚).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Caractéristiques du thé

Caractéristiques du thé

Cultivar
Specific varieties are not named in the sources consulted. The description of the indication notes that the area is rich in resources of local population (群体) tea bushes, and the area itself is called the “plant gene bank of Central China” (华中植物基因库).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Green tea is best drunk within a year.

Détails

Détails

Name Breakdown
“*Qūxī*” (曲溪) means “winding stream”, the name of the river; “*lǜchá*” (绿茶) means “green tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qūxī lǜchá

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