Đóng gói Nước trà Xuất xứ

Bao bì sản phẩm Thanh Điền Ngự Trà

Màu nước trà Hướng dẫn pha trà

Ghi chú xuất xứ Xuất xứ trà

Bách khoa toàn thư trà

Thanh Điền Ngự Trà

Name: Thanh Điền Ngự Trà
SKU: QINGTIAN-YUCHA-CN

青田御茶

Chưa có xếp hạng

Chưa có đánh giá · Viết đánh giá

Tea passport

Loại trà: Green Tea

SKU · QINGTIAN-YUCHA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 80 - 85 °C
Lượng trà: 3 g trên 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: Flat, “shaped like a boat” (扁平形如舟), of a fresh green color (色绿鲜活).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Tender chestnut, lasting (嫩栗香持久).
Liquor Color: Tender green, bright (嫩绿明亮).
Spent Leaves: Tender, even, opening into a “flower” (嫩匀成朵).
Taste: Fresh and mellow (滋味鲜醇).

03 / Origin passport

Origin and production

Loại trà: Green
Geographical Indication Status: Có
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: The reference site on local products gives for the county a subtropical monsoon climate: average annual temperature 18.6 °C, extremes of −4.1 and 41.9 °C, 1697.7 mm of precipitation, 1663.4 hours of sunshine, 279 frost-free days.
Soil: According to the document — mainly red or yellow, pH 4.5–6.5, organic matter 10–30 g/kg.

Đặc tính của trà

Cultivar: Secondo i requisiti di protezione — 鸠坑种 (*Jiūkēng zhǒng*) e 龙井43 (*Lóngjǐng 43*), nonché altre cultivar a foglia media e piccola adatte ai giardini d’alta quota e sufficientemente resistenti al gelo (适种高山茶园抗寒性较好的中小叶品种).
Picking: Usually from mid- to late February, as soon as the bushes have shoots that meet the standard.
Pluck Standard: A single bud or a bud with one leaf (单芽或一芽一叶). The leaf is processed immediately, batch by batch.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Chi tiết

Name Breakdown: “*Qīngtián*” (青田) is the name of the county; “*yùchá*” (御茶) means “imperial tea”, after the legend of the offering to the court.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.